Reunion Details

The official reunion website: vandenreunions.com Visit and sign the guestbook!
Please be sure that Mike Jensen has your email address. We can keep it private if you want, just mention it in your email to Mike.

We've got a busy weekend planned for you. Hope your old bones are up to it! (I hope mine are!) Personally I plan to have a ton of fun. I can't wait to catch up with eveyone. 21 years is a long time. We'll have nametags to help you remember who people used to be.

As part of the reunion we are making a reunion booklet. Please take a few minutes to fill it out. Please include 'now' pictures of you, your family, your pets, your new yacht... whatever. We want to see what you've been up to these last 20-ish years.

Price is $100 per adult.
We have to prepay for everything and need a little cashflow!
Kids under 18 are free!!

Friday, July 18, 2008
Meet and Greet 5 pm- ?
Vacaville Andrew’s Park Creek Walk
Central spot to start the weekend, check in, ask questions
http://www.creekwalk.com/
Meat and Cheese Trays
Fresh Fruit
Ice cold Refreshments

Saturday, July 19, 2008
Golf Tournament VV Green Tree Golf Course Time and price -TBA
Charlie Brown, 88, is working on a Saturday morning golf tournament. I will send more details later

Saturday, July 19, 2008
Family BBQ Buffet Style Lunch Andrew’s Park 11:00 am – 2 pm
Seasonal Fresh Fruit
Bob's Famous Red Potato Salad
Tossed Caesar Salad
Char-grilled 1/4 lb Cheeseburgers & Miller All Beef Hot Dogs
Fresh Baked Rolls
Lettuce, Tomato, Pickle, Red Onion, Pickle Relish
Mayonnaise, Mustard, Ketchup
Fresh Baked Chocolate Brownies
Ice Cold Assorted Sodas & Bottled Waters
Music, Dunk Tank, Waterslides, Jump house, Popcorn, and more fun things
additional adult tickets are available for $10 if you want to bring a friend or grandparents.

Saturday, July 19, 2008

Multi Class Reunion Vacaville Cultural Center (415 Max. Occupants)
No Host Cocktails & Appetizers 6:00 pm
Hot Crab & Artichoke Dip with House made Tortilla Chips
Seasonal Fresh Fruit & Cheese
Chili Lime Wings

Buffet Style Dinner 7:00 pm
Fresh Baked Bread & Butter
Mixed Market Greens with Roasted Red Peppers, Feta Cheese, Red Onion, Cucumber, & Croutons (with Creamy Pepper and Dijon Vinaigrette on the side)
Garlic Chive Mashed Potatoes
Seasonal Sautéed Vegetables
Monterey Chicken in a Sherry Mushroom Cream Sauce
Beef Sirloin with Teriyaki & Mushroom Sautee

Dessert & Coffee Table 8:30 pm
New York Cheesecake with Raspberry Puree

Tiramisu


ONLY 415 Tickets will be sold

(415 Max. Occupants)

First paid, first served.